Tart Cranberry Glaze

1. 1

   In a small saucepan, combine the cranberries, granulated sugar and water and simmer, crushing the berries, until jammy, 8 minutes.

2. 2

   Let cool slightly.

3. 3

   Transfer to a bowl and add the confectioners' sugar, corn syrup, vanilla and salt.

4. 4

   Using a handheld electric mixer, beat at medium speed until smooth.

5. 5

   Use the glaze right away, or cover with plastic wrap and refrigerate for up to 1 week.

No additional tips available.