Tart Cherry Pie Moonshine

1. 1

   In a large stock pot, combine all ingredients except almond extract and Everclear.

2. 2

   Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.

3. 3

   Remove from heat and cool completely.

4. 4

   This may take 6 or more hours but a very important step.

5. 5

   After cool, add almond extract to taste, if you like, and the Everclear.

6. 6

   Mix well.

7. 7

   Prepare canning jars and lids by boiling.

8. 8

   Drain well.

9. 9

   Place some of the cherries in the jar and fill with your moonshine.

10. 10

    Cap tightly and store in a cool place.

11. 11

    NO TASTING for about 2 months to let it age and smooth out.

12. 12

    This is a sipping drink so sip with caution.

13. 13

    We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.

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