Tart Cherry Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) pitted tart cherries, 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1 package (.3 ounce) sugar-free cherry gelatin, Sugar substitute equivalent to 4 teaspoons sugar, and more.

Yes, Tart Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.