Tart Cherry-And-Vanilla Scones Recipe

Name: Tart Cherry-And-Vanilla Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried tart cherries; 1/4 cup boiling water; 1 3/4 cups all-purpose flour; 1/3 cup sugar; 1/4 cup yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons chilled stick margarine, cut into small pieces; 2 tablespoons vegetable shortening; 1/3 cup plain nonfat yogurt; 1/4 cup evaporated skimmed milk; 1 teaspoon vanilla extract; 1/4 teaspoon butter extract; Vegetable cooking spray; 1 egg white, lightly beaten; 2 teaspoons sugar

Servings: persons

3/4 cup dried tart cherries
1/4 cup boiling water
1 3/4 cups all-purpose flour
1/3 cup sugar
1/4 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons chilled stick margarine, cut into small pieces
2 tablespoons vegetable shortening
1/3 cup plain nonfat yogurt
1/4 cup evaporated skimmed milk
1 teaspoon vanilla extract
1/4 teaspoon butter extract
Vegetable cooking spray
1 egg white, lightly beaten
2 teaspoons sugar

1
Combine cherries and boiling water in a bowl; cover and let stand 10 minutes or until softened. Drain and set aside.
2
Combine flour, 1/3 cup sugar, cornmeal, baking powder, and salt in a large bowl; cut in the margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Combine cherries, yogurt, milk, and extracts, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).
3
Pat the dough with floured hands into an 8-inch round cake pan coated with cooking spray. Brush egg white over surface of dough, and sprinkle with 2 teaspoons sugar. Bake at 425u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup dried tart cherries, 1/4 cup boiling water, 1 3/4 cups all-purpose flour, 1/3 cup sugar, and more.

Yes, Tart Cherry-And-Vanilla Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Cherry-And-Vanilla Scones

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