Tart Apple Crisp With Stevia Recipe

Name: Tart Apple Crisp With Stevia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large tart apples (I used Granny Smith); 2 teaspoons stevia powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon flour; 1 lemon, juice of; Topping; 1 cup whole wheat flour (King Arthur White Wheat); 1 cup rolled oats; 3/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup butter (soften at room temp)

Servings: persons

6 -8 large tart apples (I used Granny Smith)
2 teaspoons stevia powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon flour
1 lemon, juice of
Topping
1 cup whole wheat flour (King Arthur White Wheat)
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter (soften at room temp)

1
["Preheat oven to 350 degrees.", "Peel apples (I leave half of the apples unpeeled to get the nutritional benefits of the some of the skin). Slice into 1/4"" slices.", "Combine apple slices, Stevia powder, cinnamon, nutmeg and flour. Toss to coat. Squeeze the juice of one lemon over the apples and toss to coat.", "Put apples into baking dish - I use a large 13"" oval ceramic casserole dish.", "In bowl combine flour, oat meal, brown sugar, cinnamon and nutmeg from topping ingredients. Mix well. Cut in soften butter. I use my hand to make sure to incorporate the butter into the dry ingredients. You should get small crumbs.", "Put topping over apples to cover. There should be plenty to adequately cover the apples.", "Bake 40 - 50 minutes until apples are cooked (bubbly).", "Cool and serve.", "My kids like to top with vanilla ice cream or whipped cream."]

550

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 large tart apples (I used Granny Smith), 2 teaspoons stevia powder, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Tart Apple Crisp With Stevia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Apple Crisp With Stevia

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