Tart Apple-Cranberry Crumble Recipe

Name: Tart Apple-Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped Granny Smith apples; 2 cups fresh cranberries; 2 cups white sugar; 1 1/4 cups brown sugar; 2 fluid ounces brandy, or more to taste; 1 1/2 cups rolled oats; 1/2 cup all-purpose flour; 1/2 cup chopped almonds; 1/2 cup chopped walnuts; 1/4 cup white sugar, or to taste; 3/4 cup butter, cut into pats

Servings: persons

4 cups chopped Granny Smith apples
2 cups fresh cranberries
2 cups white sugar
1 1/4 cups brown sugar
2 fluid ounces brandy, or more to taste
1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/4 cup white sugar, or to taste
3/4 cup butter, cut into pats

1
Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.
2
Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture.
3
Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor.
4
Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more.

1512

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chopped Granny Smith apples, 2 cups fresh cranberries, 2 cups white sugar, 1 1/4 cups brown sugar, and more.

Yes, Tart Apple-Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Apple-Cranberry Crumble

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