How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Apple-And-Cabbage Toss?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 tsp. caraway seeds, 1/2 to 1 tsp. fennel seeds, 1/2 teaspoon freshly ground pepper, 1/4 cup apple cider vinegar, and more.

Is Tart Apple-And-Cabbage Toss suitable as baking & desserts?

Yes, Tart Apple-And-Cabbage Toss falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Apple-And-Cabbage Toss?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Apple-And-Cabbage Toss Recipe

Name: Tart Apple-And-Cabbage Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 tsp. caraway seeds; 1/2 to 1 tsp. fennel seeds; 1/2 teaspoon freshly ground pepper; 1/4 cup apple cider vinegar; 1/3 cup mayonnaise; 1 teaspoon sugar; 8 cups finely shredded red cabbage (1 medium head); 1 cup matchstick carrots; 2 Granny Smith apples, thinly sliced; 1/3 cup chopped fresh chives

Bake this irresistible Tart Apple-And-Cabbage Toss at home. Made with caraway seeds, fennel seeds, freshly ground pepper and apple cider vinegar. Easy s…

This Tart Apple-And-Cabbage Toss relies on simple, everyday ingredients such as to 1 1/2 tsp. caraway seeds, to 1 tsp. fennel seeds, freshly ground pepper and apple cider vinegar. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart Apple-And-Cabbage Toss delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tart Apple-And-Cabbage Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions