How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart And Tangy Chopped Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package cabbage-and-carrot coleslaw, 2 tablespoons minced red onion, 1/4 cup low-fat mayonnaise, 2 tablespoons sugar, and more.

Is Tart And Tangy Chopped Cabbage Slaw suitable as salads?

Yes, Tart And Tangy Chopped Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tart And Tangy Chopped Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tart And Tangy Chopped Cabbage Slaw Recipe

Name: Tart And Tangy Chopped Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package cabbage-and-carrot coleslaw; 2 tablespoons minced red onion; 1/4 cup low-fat mayonnaise; 2 tablespoons sugar; 1 tablespoon 2% reduced-fat milk; 1 tablespoon low-fat buttermilk; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons prepared horseradish; 1 1/2 teaspoons white vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Tart And Tangy Chopped Cabbage Slaw recipe the whole family will love. Made with red onion, low-fat mayonnaise, sugar and milk. Easy s…

This Tart And Tangy Chopped Cabbage Slaw relies on simple, everyday ingredients such as minced red onion, low-fat mayonnaise, sugar and 2% reduced-fat milk. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart And Tangy Chopped Cabbage Slaw delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tart And Tangy Chopped Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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