Tart and Tangy Beef on a Bun

1. 1

   Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.

2. 2

   Drain off the excess fat.

3. 3

   In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined.

4. 4

   Stir the sauce mixture into the meat and onions and bring to a simmer.

5. 5

   Serve on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.