Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut Recipe

Name: Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 phyllo pastry sheets; 4 ounces melted butter; 8 ounces Roquefort cheese; 4 ounces pecans; 2 ounces light brown sugar; 1 pinch cayenne; 2 heads lolla rossa lettuce or 2 heads lettuce, of your choice; 2 tablespoons chopped fresh tarragon; 1 tablespoon Dijon mustard; 4 ounces sherry wine vinegar; 8 ounces salad oil; salt and pepper

Servings: persons

4 phyllo pastry sheets
4 ounces melted butter
8 ounces Roquefort cheese
4 ounces pecans
2 ounces light brown sugar
1 pinch cayenne
2 heads lolla rossa lettuce or 2 heads lettuce, of your choice
2 tablespoons chopped fresh tarragon
1 tablespoon Dijon mustard
4 ounces sherry wine vinegar
8 ounces salad oil
salt and pepper

1
PURSES: Toss pecans, 2 oz.
2
butter, brown sugar, and cayenne.
3
Bake at 350degrees for about 1/2 hour.
4
Put to the side and cool.
5
Cut phyllo dough sheet into four squares.
6
Brush each sheet one at a time with butter.
7
Lay each sheet on top of each other.
8
Divide cheese into four squares and place 1 suare in center of each phyllo suare.
9
Top cheese with some pecans.
10
Fold each corner of phyllo square together in the center and squeeze the middle of it to get a three-dimensional effect (much like Crab Rangoon).
11
Bake phyllo purses at 400degrees for about 10 minutes (until golden brown).
12
VINAIGRETTE: Combine the mustard and vinegar.
13
Gradually add oil.
14
Finish with tarragon, salt, and pepper.
15
Place warm Purses on bed of lettuce and drizzle with vinaigrette.
16
NOTE: When I make the purses as an appetizer, I make a simple thinned down Bernaise sauce for dipping.

1250

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 phyllo pastry sheets, 4 ounces melted butter, 8 ounces Roquefort cheese, 4 ounces pecans, and more.

Yes, Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut

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