Tarragon Vegetable Grilled Cheese On Sourdough Recipe

Name: Tarragon Vegetable Grilled Cheese On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter, divided; 1 teaspoon olive oil; 1/3 cup diced (1/2-in.) zucchini; 1/3 cup diced (1/2-in.) onion; 1/3 cup diced (1/2-in.) mushrooms; 2 teaspoons finely chopped tarragon; Kosher salt; Freshly ground black pepper; 4 slices sourdough bread; 2 slices (1 oz.) each sharp cheddar and jack cheese

Servings: persons

2 tablespoons softened butter, divided
1 teaspoon olive oil
1/3 cup diced (1/2-in.) zucchini
1/3 cup diced (1/2-in.) onion
1/3 cup diced (1/2-in.) mushrooms
2 teaspoons finely chopped tarragon
Kosher salt
Freshly ground black pepper
4 slices sourdough bread
2 slices (1 oz.) each sharp cheddar and jack cheese

1
Melt 1 tsp. butter with oil in a large nonstick frying pan over medium heat. Cook vegetables, stirring, until barely tender, about 5 minutes. Stir in tarragon, season to taste with salt and pepper, and scoop out of pan into a bowl.
2
Butter 1 side of bread slices with remaining butter. Put 2 slices in pan, buttered side down, and top with cooked vegetables. Layer with cheeses and sprinkle with pepper to taste. Set remaining bread slices, buttered side up, on top. Cook sandwiches, turning once, until golden brown and cheese is melting, about 8 minutes.
3
Note: Nutritional analysis is per sandwich.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons softened butter, divided, 1 teaspoon olive oil, 1/3 cup diced (1/2-in.) zucchini, 1/3 cup diced (1/2-in.) onion, and more.

Yes, Tarragon Vegetable Grilled Cheese On Sourdough falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Vegetable Grilled Cheese On Sourdough

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