Tarragon Turkey Patties

1. 1

   In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties.

2. 2

   In a

3. 3

   coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165u00b0. Remove and keep warm.

4. 4

   For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.