How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon tarragon vinegar, 1 tablespoon canola oil, 1 teaspoon sugar, 1 small garlic clove, minced, and more.

Is Tarragon Salad suitable as salads?

Yes, Tarragon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tarragon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Salad Recipe

Name: Tarragon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tarragon vinegar; 1 tablespoon canola oil; 1 teaspoon sugar; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; 1/8 teaspoon pepper; 1/8 teaspoon lemon juice; 1/8 teaspoon Worcestershire sauce; 3 cups torn mixed salad greens; 2 small radishes, thinly sliced; 1/3 cup salad croutons; 2 teaspoons sesame seeds, toasted

Fresh, crisp and full of flavor — this Tarragon Salad is a must-try. Made with tarragon vinegar, canola oil, sugar and garlic. Easy step-by-step instruc…

This Tarragon Salad relies on simple, everyday ingredients such as tarragon vinegar, canola oil, sugar and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tarragon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions