Tarragon Potato Salad Recipe

Name: Tarragon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tiny new potatoes; 1 sprig fresh dill to yield 1 tablespoon chopped; 1 sprig fresh parsley to yield 1 tablespoon chopped; 2 teaspoons chopped capers; 3 tablespoons low-fat sour cream; 2 tablespoons nonfat yogurt; 2 teaspoons tarragon vinegar; Few dashes cayenne pepper; Dash salt; Freshly ground black pepper

Servings: persons

12 ounces tiny new potatoes
1 sprig fresh dill to yield 1 tablespoon chopped
1 sprig fresh parsley to yield 1 tablespoon chopped
2 teaspoons chopped capers
3 tablespoons low-fat sour cream
2 tablespoons nonfat yogurt
2 teaspoons tarragon vinegar
Few dashes cayenne pepper
Dash salt
Freshly ground black pepper

1
Scrub potatoes, but do not peel.
2
Bring to a boil in water to cover and cook until they are tender but firm, 10 to 20 minutes, depending on size.
3
Meanwhile, wash, dry and chop the dill and parsley; rinse capers, and chop.
4
In bowl large enough to hold the potatoes, mix the dill, parsley and capers with the sour cream, yogurt, vinegar and cayenne pepper.
5
When potatoes are cooked, drain and cut into quarters and mix with the dressing.
6
Season with salt and pepper, and serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces tiny new potatoes, 1 sprig fresh dill to yield 1 tablespoon chopped, 1 sprig fresh parsley to yield 1 tablespoon chopped, 2 teaspoons chopped capers, and more.

Yes, Tarragon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Potato Salad

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