How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Peaches with Crumbled Roquefort?

You need 5 ingredients. The key ingredients include: 4 medium-size peaches, peeled and cut into thin slices, 1/4 cup crumbled Roquefort or other blue cheese (about 1 oz.), 2 1/2 Tbs. flaxseed oil, 1 1/2 Tbs. balsamic vinegar, and more.

Is Tarragon Peaches with Crumbled Roquefort suitable as baking & desserts?

Yes, Tarragon Peaches with Crumbled Roquefort falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarragon Peaches with Crumbled Roquefort?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarragon Peaches with Crumbled Roquefort Recipe

Name: Tarragon Peaches with Crumbled Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size peaches, peeled and cut into thin slices; 1/4 cup crumbled Roquefort or other blue cheese (about 1 oz.); 2 1/2 Tbs. flaxseed oil; 1 1/2 Tbs. balsamic vinegar; 2 Tbs. finely chopped fresh tarragon

Tarragon Peaches with Crumbled Roquefort – a delicious recipe with peaches, cheese, flaxseed oil, balsamic vinegar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium-size peaches, peeled and cut into thin slices
1/4 cup crumbled Roquefort or other blue cheese (about 1 oz.)
2 1/2 Tbs. flaxseed oil
1 1/2 Tbs. balsamic vinegar
2 Tbs. finely chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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