Warm up with this hearty Tarragon Pea Soup recipe. Made with onions, garlic, butter and chicken broth. Easy step-by-step instructions included.
This Tarragon Pea Soup relies on simple, everyday ingredients such as onions, peeled and chopped, minced garlic, butter or margarine and frozen petite peas. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026