Tarragon Gin & Tonic

Name: Tarragon Gin & Tonic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tarragon simple syrup; 1/2 cup sugar; 1/2 cup water; 1 bunch tarragon; Tarragon gin & tonic; 1 tablespoon tarragon simple syrup; 1 lime; 8 ounces tonic water; 1.5 ounces gin; crushed ice

Eats Now Editorial Team · 104 kcal · General

Jump to Recipe

Tarragon Gin & Tonic – a delicious recipe with Tarragon simple syrup, sugar, water, tarragon, Tarragon, tarragon simple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Tarragon simple syrup
1/2 cup sugar
1/2 cup water
1 bunch tarragon
Tarragon gin & tonic
1 tablespoon tarragon simple syrup
1 lime
8 ounces tonic water
1.5 ounces gin
crushed ice

1
In a small saucepan, heat water and sugar to a boil. Whisk until the sugar is dissolved. Add tarragon and let boil for 2-3 minutes. Take saucepan off of the heat and let stand for 30 minutes.
2
Squeeze juice from one lime. Shake all ingredients together in a cocktail shaker, then serve over crushed ice.

104

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Tarragon simple syrup, 1/2 cup sugar, 1/2 cup water, 1 bunch tarragon, and more.

Yes, Tarragon Gin & Tonic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Bisquick
Rolls
Chop Suey
Irish Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy