Tarragon Fettuccine

1. 1

   Fry bacon in a large skillet until crispy- remove bacon& set aside.

2. 2

   Keep bacon grease in pan.

3. 3

   Add chopped onion and garlic to pan- sautee until onion is transparent.

4. 4

   Drain 1/2 liquid out of can of tomatoes and add to the pan.

5. 5

   Add tarragon,red pepper,salt,and olive oil.

6. 6

   Simmer over medium heat for 15 minutes.

7. 7

   Cook fettucine in salted boiling water until al dente and then drain.

8. 8

   Add to tomato mixture until coated.

9. 9

   Garnish with fresh parsley and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.