How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken With Peas And Leeks?

You need 9 ingredients. The key ingredients include: 2 None chicken breasts, skin-on, 1/2 cup fresh tarragon, a little reserved for garnish, remainder chopped, 2 tbsp oil, 2 tbsp butter, and more.

Is Tarragon Chicken With Peas And Leeks suitable as meat & poultry?

Yes, Tarragon Chicken With Peas And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken With Peas And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken With Peas And Leeks Recipe

Name: Tarragon Chicken With Peas And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None chicken breasts, skin-on; 1/2 cup fresh tarragon, a little reserved for garnish, remainder chopped; 2 tbsp oil; 2 tbsp butter; 2 None leeks, sliced, white and light green parts separated; 1 tbsp all-purpose flour; 1/2 cup heavy cream; 3/4 cup dry white wine + 2 tbsp; 1 lb frozen peas

Try this homemade Tarragon Chicken With Peas And Leeks recipe the whole family will love. Made with chicken breasts, fresh tarragon, oil and butter. Eas…

This Tarragon Chicken With Peas And Leeks relies on simple, everyday ingredients such as oil, butter, all-purpose flour and heavy cream. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None chicken breasts, skin-on
1/2 cup fresh tarragon, a little reserved for garnish, remainder chopped
2 tbsp oil
2 tbsp butter
2 None leeks, sliced, white and light green parts separated
1 tbsp all-purpose flour
1/2 cup heavy cream
3/4 cup dry white wine + 2 tbsp
1 lb frozen peas

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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