Tarragon Chicken With Crisp Potatoes

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Combine oil, lemon peel and juice, and tarragon in a large baking dish. Add drumsticks, season to taste and toss to coat. Bake for 1 hour or until cooked through.

3. 3

   Place potatoes in a microwave-safe dish. Cover with plastic wrap and microwave on high (100%) for 5 mins, until partially cooked. Arrange in a single layer on a baking pan. Season to taste. Bake in oven with chicken for 40-45 mins, until golden.

4. 4

   Serve chicken with crisp potatoes and arugula salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.