Tarragon Chicken Salad Wonton Cups Recipe

Name: Tarragon Chicken Salad Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Wonton Wrappers; 2 whole Boneless, Skinless Chicken Breasts, Cooked And Diced; 1 stalk Celery, Diced; 1 whole Green Onion, Diced; 1/2 cups Grapes, Quartered; 1 Tablespoon Light Mayonnaise; ⅓ cups Plain, Non-fat Greek Yogurt; 2 Tablespoons Lemon Juice; 1 teaspoon Dijon Mustard; 1 Tablespoon Fresh Tarragon, Chopped; 1/2 teaspoons Kosher Salt; ⅛ teaspoons Black Pepper

Servings: persons

12 whole Wonton Wrappers
2 whole Boneless, Skinless Chicken Breasts, Cooked And Diced
1 stalk Celery, Diced
1 whole Green Onion, Diced
1/2 cups Grapes, Quartered
1 Tablespoon Light Mayonnaise
⅓ cups Plain, Non-fat Greek Yogurt
2 Tablespoons Lemon Juice
1 teaspoon Dijon Mustard
1 Tablespoon Fresh Tarragon, Chopped
1/2 teaspoons Kosher Salt
⅛ teaspoons Black Pepper

1
Preheat oven to 375 F and spray a 12-count standard size muffin tin with cooking spray.
2
Press the wonton wrappers into the muffin tin forming little cups.
3
Bake for 4-6 minutes or until the wrappers are golden brown.
4
Remove pan from oven and allow them to cool on a wire rack.
5
In a large bowl combine the chicken, celery, green onion, and grapes.
6
In a small bowl whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, tarragon, salt and pepper.
7
Pour the dressing over the chicken salad and fold together until everything is coated in the dressing.
8
Spoon 1-2 spoonfuls of the chicken salad into the wonton cups.
9
Serve immediately or refrigerate for up to an hour.
10
Notes: The chicken salad can be made ahead of time and refrigerated until ready to use.
11
But wait until just before serving to fill the wonton cups to prevent them from getting soggy.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 whole Wonton Wrappers, 2 whole Boneless, Skinless Chicken Breasts, Cooked And Diced, 1 stalk Celery, Diced, 1 whole Green Onion, Diced, and more.

Yes, Tarragon Chicken Salad Wonton Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tarragon Chicken Salad Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions