Tarragon Chicken Salad Sandwiches With Apple – a delicious recipe with shallots, tarragon vinegar, mayonnaise, mustard, tarragon, chicken breast. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine shallots and tarragon vinegar in a small bowl; let stand 10 minutes. Add mayonnaise, mustard, and tarragon; stir well to combine. Reserve 3 tablespoons mayonnaise mixture. Add chicken to remaining mayonnaise mixture; stir well.
2
Spread about 2 teaspoons reserved mayonnaise mixture on bottom half of each baguette portion. Top each with 1 lettuce leaf. Divide apple slices and shaved cheese evenly among sandwiches. Top each sandwich evenly with 1/2 cup chicken salad and remaining bread half. Chill until ready to serve.
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.
1634
kcal
Calories
126
g
Fat
9
g
Carbs
114
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon chopped shallots, 1 tablespoon plus 1 teaspoon tarragon vinegar, 1/2 cup reduced-fat mayonnaise, 1/2 teaspoon Dijon mustard, and more.
Yes, Tarragon Chicken Salad Sandwiches With Apple falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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