Try this homemade Tarragon Baby Peas With Buerre Blanc recipe the whole family will love. Made with white wine, lime juice, shallot and cold. Easy step-…
This Tarragon Baby Peas With Buerre Blanc relies on simple, everyday ingredients such as lime juice, finely chopped shallot, salt and frozen baby peas. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026