Tarragon Baby Peas With Buerre Blanc

1. 1

   Combine wine, lime juice and shallot in 2-quart saucepan.

2. 2

   Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.

3. 3

   Reduce heat to low.

4. 4

   Add butter a few chunks at a time, beating with whisk until butter is melted and sauce is smooth.

5. 5

   Remove from heat; stir in salt.

6. 6

   Set aside; keep warm.

7. 7

   Place peas into bowl.

8. 8

   Microwave 3 minutes; stir.

9. 9

   Continue microwaving 4 minutes; drain.

10. 10

    Add sauce and tarragon; stir to coat.

* Per serving · 4 servings · Values may vary.

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