Taro Root Snow Cream – a delicious recipe with purple yams, taro root, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring two pots of water to a boil.
2
Skin the yams and taro, then place each in separate pots of boiling water and cook until soft, 20 to 25 minutes.
3
When cooked, drain the water and combine the vegetables. Slowly add the milk to the mixture and blend until pureed. Add the sugar and continue to blend.
4
When thoroughly blended, place in freezer-safe container and freeze. Scrape the frozen mixture into cups to serve.
5
Disclaimer:
6
When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
212
kcal
Calories
1
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 small purple yams, 1 large taro root, ½ cups milk, 1 cup sugar.
Yes, Taro Root Snow Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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