Tarkari Do Pyaja Recipe

Name: Tarkari Do Pyaja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 lb. green peas; 7 oz. cauliflower; 7 oz. tomatoes; 2 onions, chopped; 1/2 cup fresh curd; 5 green chilies; 2 tsp. coriander seeds; 1/2 tsp. turmeric powder; 1/2 tsp. cumin seeds; 1 piece ginger, chopped; 3 cloves garlic, chopped; 1/2 tsp. garam masala; 2 dashes sugar; Salt, to taste; 2 tbsp. ghee; 1 handful chopped coriander leaves

Servings: persons

1-1/2 lb. green peas
7 oz. cauliflower
7 oz. tomatoes
2 onions, chopped
1/2 cup fresh curd
5 green chilies
2 tsp. coriander seeds
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
1 piece ginger, chopped
3 cloves garlic, chopped
1/2 tsp. garam masala
2 dashes sugar
Salt, to taste
2 tbsp. ghee
1 handful chopped coriander leaves

1
Cut vegetabes into small pieces.
2
Take onion, green chilies, coriander, cumin seeds, turmeric powder, ginger, and garlic and grind into a fine paste.
3
Heat ghee and fry the paste until light brown.
4
Add a pinch of sugar and required salt.
5
Add vegetables, fry, and add well beaten curd and half a cup of water.
6
Cook until tender and mix in garam masala.
7
Garnish with chipped coriander leaves and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 lb. green peas, 7 oz. cauliflower, 7 oz. tomatoes, 2 onions, chopped, and more.

Yes, Tarkari Do Pyaja falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarkari Do Pyaja

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