How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarka Dal ?

You need 17 ingredients. The key ingredients include: 1 cup Masoor dal (red lentils), 1/4 tsp fenugreek seeds (methi), 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, and more.

Is Tarka Dal suitable as general?

Yes, Tarka Dal falls under the General category and is a great choice for this type of meal.

How do I store leftover Tarka Dal ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarka Dal Recipe – Eats Now

Name: Tarka Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Masoor dal (red lentils); 1/4 tsp fenugreek seeds (methi); 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2-3 pinches asafoetida (hing); 2 tbsp ghee or (sunflower) oil; 1 or 2 small tomatoes (finely chopped); 1 small sweet onion (finely chopped); 1 clove garlic (finely chopped); 5 or 6 curry leaves; 2 or 3 slices ginger (very finely chopped); 1 pinch turmeric; 1/4 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp garam masala; juice from 1/2 lemon (make sure it's fresh!); fresh coriander leaves for garnish

Try this homemade Tarka Dal recipe the whole family will love. Made with Masoor dal, fenugreek seeds, cumin seeds and seeds. Easy step-by-step instructi…

This Tarka Dal relies on simple, everyday ingredients such as masoor dal (red lentils), fenugreek seeds (methi), cumin seeds and mustard seeds. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarka Dal

Tips for the best results

Variations & substitutions

My Personal Notes

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