Tarheel Pie Recipe

Name: Tarheel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1 cup Chocolate Chips, Divided; 1/2 cups Flour; 1/2 cups Brown Sugar; 1/2 cups White Sugar; 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 1 cup Chopped Pecans; 1/2 cups Flaked Coconut; 1 whole 9-inch Deep Dish Pie Crust

Servings: persons

1/2 cups Butter, Melted
1 cup Chocolate Chips, Divided
1/2 cups Flour
1/2 cups Brown Sugar
1/2 cups White Sugar
2 whole Eggs, Beaten
1 teaspoon Vanilla Extract
1 cup Chopped Pecans
1/2 cups Flaked Coconut
1 whole 9-inch Deep Dish Pie Crust

1
Preheat oven to 350u00b0F.
2
In a large bowl, pour melted butter over 3/4 cup chocolate chips. Stir until all the chips are melted and chocolate is smooth.
3
In a separate bowl, mix together flour, brown sugar and white sugar. Stir into the butter/chocolate mixture. Mix well. Stir in the eggs and the vanilla. Fold in the pecans, coconut and remaining chocolate chips.
4
Pour into pie crust. Bake 40 minutes. Check to see if it is set; you may need to bake it an additional 5 minutes. The top should be set and may crack slightly. Do not over-bake. It is better if slightly under-baked.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1 cup Chocolate Chips, Divided, 1/2 cups Flour, 1/2 cups Brown Sugar, and more.

Yes, Tarheel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarheel Pie

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