Target Passover Macaroons

1. 1

   Preaheat oven to 325 degrees. Line a cookie sheet with parchment paper.

2. 2

   In a bowl, combine egg whites, sugar, vanilla and almond extracts. Lightly beat with a fork until the sugar has dissolved. Stir in the coconut.

3. 3

   Drop mixture by level rounded bottom tablespoon onto cookie sheet. Bake in center of oven until golden (approximately 20 - 25 minutes). Cool slightly, then remove by gently peeling away the parchment paper.

4. 4

   Melt chocolate. Dip one side of each cookie in the melted chocolate. Return to parchment paper and allow to dry.

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