Tarantula Treats

1. 1

   Place Cocoa Krispies in a large bowl. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Pour over Cocoa Krispies; mix well. Cool slightly.

2. 2

   With greased hands, shape 1/4 cupfuls into 20 balls and tablespoonfuls into 20 balls. Attach two different-sized balls to make spider bodies.

3. 3

   With a bamboo skewer or toothpick, poke four holes on each side of spider bodies for inserting legs. Cut licorice into 2-inch pieces; insert into each hole. Draw eyes on head with gel. Cut white portion of candy corn for fangs; attach with gel. Serve the same day for best texture or store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.