Taramosalata

1. 1

   Soak the tarama in warm water a few minutes, then rinse and drain.

2. 2

   If using bread slices, discard crusts, soak bread in water, then squeeze dry.

3. 3

   Using an electric blender or electric mixer (or old-fashioned mortar and pestle), thoroughly blend the bread or potatoes and the tarama.

4. 4

   Add the olive oil as slowly as possible, blending at medium speed, plus a little water if the mixture forms peaks.

5. 5

   Add the grated onion, if desired, then whip at high speed for a few minutes.

No additional tips available.