Taramasalata

1. 1

   Soak the bread in water to cover while you prepare the other ingredients.

2. 2

   When its soft, squeeze the water from it and put it in a food processor with the garlic, tarama, and a couple tablespoons of lemon juice.

3. 3

   Turn the machine on and add olive oil in a steady stream until the mixture is smooth and creamy.

4. 4

   Taste and add more lemon juice, oil, or garlic if you like; you may also add a little salt and pepper.

5. 5

   Serve immediately or cover tightly and refrigerate for up to a couple of days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.