How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarama Slather?

You need 8 ingredients. The key ingredients include: 3 slices white bread, crusts removed, torn into small pieces, 2 tablespoons grated onion, 1/2 teaspoon minced garlic, 1/3 cup carp roe or smoked cod roe (tarama), and more.

Is Tarama Slather suitable as general?

Yes, Tarama Slather falls under the General category and is a great choice for this type of meal.

How do I store leftover Tarama Slather?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarama Slather Recipe

Name: Tarama Slather
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread, crusts removed, torn into small pieces; 2 tablespoons grated onion; 1/2 teaspoon minced garlic; 1/3 cup carp roe or smoked cod roe (tarama); 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 cup cream fraiche; Coarsely ground black pepper, to taste

Try this homemade Tarama Slather recipe the whole family will love. Made with white bread, onion, garlic and carp roe. Easy step-by-step instructions in…

This Tarama Slather relies on simple, everyday ingredients such as grated onion, minced garlic, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 slices white bread, crusts removed, torn into small pieces
2 tablespoons grated onion
1/2 teaspoon minced garlic
1/3 cup carp roe or smoked cod roe (tarama)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 cup cream fraiche
Coarsely ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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