Taralli Di Bisnonna – a delicious recipe with white wine, flour, yeast, salt, ground fennel, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve 3/4 of envelope of yeast in 4oz. of warm water ( place on side)
2
Mix together flour, salt, fennel, wine, oil, yeast. Dough should be slightly firm.
3
If needed add more water. Let dough rise for an hour. Cut into pieces and form Taralli. Let taralli rise another 15 minutes. Boil water in a separate large pot. When water boils drop in 1 taralli and see if rises to top, if it does put others in pot. Let them boil a few minutes and remove them to a drying table for _ hour.
4
Set oven at 350 degrees and place taralli on racks until golden brown. It maybe necessary to turn them over since bottom cooks faster. Do not place them to close as they may stick to each other.
1408
kcal
Calories
45
g
Fat
215
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 oz. white wine, 2 1/2 lbs. all purpose flour, 3/4 envelope of yeast, 3 teaspoons of salt, and more.
Yes, Taralli Di Bisnonna falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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