Tara'S Favorite Birthday Cake

1. 1

   Follow the recipe on the package, substituting orange juice for the water.

2. 2

   I used the high altitude in Colorado.

3. 3

   Bake as directed in two 9-inch round pans.

4. 4

   Cool.

5. 5

   Spread a generous amount of apricot preserves on the first layer.

6. 6

   Now smooth Cool Whip on top of the preserves.

7. 7

   Top the cake with the second layer. Ice only the top of the cake with a thick layer of Cool Whip. Make a nest in the center of the cake with a spoon and fill this area with fresh blueberries.

8. 8

   This cake is showy, delicious and easy!!! Betty Crocker SuperMoist lemon cake was used.

No nutritional information available.

No additional tips available.