Tara O' Brady'S Cinnamon Walnut Mud Cake Recipe

Name: Tara O' Brady'S Cinnamon Walnut Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (8 ounces) unsalted butter, plus more for greasing the pan; 12 ounces semisweet chocolate, chopped (or 8 ounces semisweet plus 4 ounces dark); 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 eggs; 1 cup dark brown sugar (packed); 1 teaspoon vanilla extract; 1 cup chopped walnuts, toasted and lightly salted while still warm; Cocoa powder and whipped cream, to serve

Servings: persons

2 sticks (8 ounces) unsalted butter, plus more for greasing the pan
12 ounces semisweet chocolate, chopped (or 8 ounces semisweet plus 4 ounces dark)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 eggs
1 cup dark brown sugar (packed)
1 teaspoon vanilla extract
1 cup chopped walnuts, toasted and lightly salted while still warm
Cocoa powder and whipped cream, to serve

1
Lightly butter a 10-inch springform pan, then line the bottom with a circle of parchment paper and the sides with parchment strips.
2
Heat the oven to 350u00b0 F.
3
In a saucepan over medium heat, melt the butter with the chocolate, stirring until smooth. Remove from heat to cool slightly.
4
In a small bowl, sift or whisk together the flour, baking powder, cinnamon and salt.
5
In a medium bowl, whisk together the eggs, sugar, and vanilla just until the sugar is dissolved. The mixture should barely lighten in color and there should be a layer of bubbles on the surface but not throughout.
6
Pour the egg mixture into the chocolate and stir to combine. Fold in the flour mixture, being careful not to over-mix. Stir in the walnuts.
7
Pour the batter into the prepared pan and bake for 35 to 40 minutes, until the center is puffed and cracked. A cake tester should come out with moist crumbs that are gooey but not liquidy. The cake will continue to cook as it cools and falls.
8
Remove the cake to a wire rack to come to room temperature. To serve, release the sides of the springform carefully and remove the parchment paper. Top with whipped cream and dust with cocoa powder.

1529

kcal

Calories

101

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks (8 ounces) unsalted butter, plus more for greasing the pan, 12 ounces semisweet chocolate, chopped (or 8 ounces semisweet plus 4 ounces dark), 1 cup all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Tara O' Brady'S Cinnamon Walnut Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tara O' Brady'S Cinnamon Walnut Mud Cake

How did you like this recipe?

Frequently Asked Questions