Tar Heel Pie – a delicious recipe with cream cheese, Splenda sugar substitute, whipping cream, fresh strawberries, frozen blueberries, Splenda sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a electric mixer; mix soft cream cheese and splenda until sweetener is dissolved.
2
In another bowl, whip the cream until stiff peaks form.
3
Gently fold the cream into the cream cheese; blend well.
4
Slice strawberries in half lengthwise and place on the bottom and sides of a 9 inch deep-dish pie plate.
5
Pour cheese mixture over top and chill until firm.
6
GLAZE: Combine in a saucepan and cook over low heat until thickened.
7
Be careful not to break up the berries to much.
8
Cool to room temperature.
9
Spoon over cheese mixture and chill several hours more or overnight.
10
The glaze won't be real thick and it goes down into the cream cheese mixture.
11
It's just as good putting fresh blueberries mixed with somersweet on top without making the glaze.
12
Another version for non-SSer's: Use a baked pie crust and line with banana slices instead of strawberries.
13
The rest of the recipe remains the same.
1516
kcal
Calories
137
g
Fat
61
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces cream cheese, softened, ½ cup Splenda sugar substitute, 12 pint whipping cream, fresh strawberries, and more.
Yes, Tar Heel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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