Taquitos (Ground Beef)

1. 1

   Brown the beef and drain.

2. 2

   Add the onion and garlic and cook until soft.

3. 3

   Add the tomato sauce, cumin, and chiles.

4. 4

   Simmer for 5 minutes.

5. 5

   Set aside.

6. 6

   Briefly heat each tortilla in a pan with a little oil until soft enough to roll.

7. 7

   Fill each tortilla with some of the meat mixture.

8. 8

   Roll tightly (into the shape of a medium-sized cigar).

9. 9

   Set aside.

10. 10

    Heat 1/3 inch of oil.

11. 11

    Quickly brown each taquito (about one minute).

12. 12

    Serve warm with sides of salsa, sour cream, and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.