Taquitos And Guacamole

1. 1

   For the guacamole:

2. 2

   Put the avocados in a bowl and mash using a fork. Add the cream cheese and mix well. Add the sour cream and chilies, followed by the lemon juice and Tabasco. Refrigerate until ready to use.

3. 3

   For the taquitos:

4. 4

   Boil the meat in water until it shreds easily, approximately 1-2 hours. Drain and shred the meat, once it is shredded, soak in the barbecue sauce for 30 minutes.

5. 5

   Place a small amount of meat into each tortilla and roll up using a toothpick to hold together.

6. 6

   Fry in the oil until crispy and lightly browned.

7. 7

   Serve taquitos with the guacamole.

No additional tips available.