Taquitos

1. 1

   Heat a small skillet over medium heat and toast a tortilla on both sides until pliable.

2. 2

   Put a heaping tablespoon of the pork in a line near the edge of the tortilla and top with a jalapeno strip if desired.

3. 3

   Tightly roll the tortilla and secure with a toothpick.

4. 4

   Repeat with the remaining tortillas and pork.

5. 5

   Heat at least 2 inches of oil in a deep, heavy saucepan to about 350F.

6. 6

   Gently slide in the taquitos and fry until crisp, 2 to 3 minutes per side, turning once.

7. 7

   Work in batches; do not overcrowd.

8. 8

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.