Taqueria Los Hermanos Tres Leches Cake Recipe

Name: Taqueria Los Hermanos Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces white cake mix; 3 egg whites; 1/3 cup oil; 2 cups heavy cream, divided; 3/4 cup half-and-half; 3/4 cup evaporated milk; 1/2 cup confectioners' sugar; 1 teaspoon vanilla; 1 cup pineapple, chopped; 1 cup strawberry, chopped

Servings: persons

18 1/4 ounces white cake mix
3 egg whites
1/3 cup oil
2 cups heavy cream, divided
3/4 cup half-and-half
3/4 cup evaporated milk
1/2 cup confectioners' sugar
1 teaspoon vanilla
1 cup pineapple, chopped
1 cup strawberry, chopped

1
make cake according to instructions with the egg whites and oil
2
cool completely.
3
ina bowl combine3/4 cup cream half and half and canned milk
4
with a knife score the cake so liquid can penatrate.
5
gradually pour the milk mixture over the cake spread evenly.
6
set aside.
7
with mixer mix the remaining cream vanilla and sugar
8
to spreading consistancy.
9
spread over cake
10
arrange pinapple and strawberries
11
chillc at least 1 hour before serving.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 1/4 ounces white cake mix, 3 egg whites, 1/3 cup oil, 2 cups heavy cream, divided, and more.

Yes, Taqueria Los Hermanos Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taqueria Los Hermanos Tres Leches Cake

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