Taqueria Green Salsa (Salsa Verde)

1. 1

   Cut the stems off the jalapenos and throw them in a small pot.

2. 2

   Remove seeds if you don't want it as spicy.

3. 3

   Add peeled garlic.

4. 4

   Add a small amount a water, about 1/4 cup or a little more to get a steam effect.

5. 5

   Place on stove at a low medium heat to get it steaming for about 15 minute.

6. 6

   Add contents to a blender and add oil and blend until smooth.

7. 7

   Add salt to taste.

8. 8

   You may need to adjust salt, water, and chicken cubes to suit the taste because jalapenos are not all uniform in taste depending on the season.

9. 9

   I used olive oil but I doubt a mexican restaurant uses olive oil.

* Per serving · 4 servings · Values may vary.

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