Try this homemade Taqueria Del Sol'S Pico De Gallo recipe the whole family will love. Made with tomatoes, onion, fresh jalapeu00f1os and lemon juice. Ea…
This Taqueria Del Sol'S Pico De Gallo relies on simple, everyday ingredients such as 1/2-inch diced tomatoes, finely diced onion, fined diced fresh jalapenos and salt. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026