How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 8 ingredients. The key ingredients include: 4 (3 oz. each) pkg. tapioca pudding mix, 4 c milk, 1 (16 oz.) carton frozen whipped topping, thawed, 2 (22 oz. each) cans lemon pie filling, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz. each) pkg. tapioca pudding mix; 4 c milk; 1 (16 oz.) carton frozen whipped topping, thawed; 2 (22 oz. each) cans lemon pie filling; 1 (10 1/2 oz.) pkg. colored or white miniature marshmallows; 4 (17 oz. each) cans fruit cocktail, drained; 4 (15 oz. each) cans mandarin oranges, drained; 1 (20 oz.) can crushed pineapple, drained

Tapioca Pudding – a delicious recipe with tapioca pudding mix, milk, frozen whipped topping, lemon pie filling, colored, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (3 oz. each) pkg. tapioca pudding mix
4 c milk
1 (16 oz.) carton frozen whipped topping, thawed
2 (22 oz. each) cans lemon pie filling
1 (10 1/2 oz.) pkg. colored or white miniature marshmallows
4 (17 oz. each) cans fruit cocktail, drained
4 (15 oz. each) cans mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapioca Pudding

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