Tapioca Pudding

1. 1

   Beat egg whites until they form peaks.

2. 2

   Add 1/2 of the sugar and beat.

3. 3

   Mix milk, sugar, egg yolks and tapioca.

4. 4

   Cook and stir until it comes to a full boil.

5. 5

   Cool and add vanilla, almond and pineapple.

6. 6

   Fold in egg whites.

7. 7

   Serves 6.

No additional tips available.