How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Dessert?

You need 9 ingredients. The key ingredients include: 4 1/2 c. water, 1/2 c. baby pearl tapioca, 3/4 tsp. salt, 1 c. sugar, and more.

Is Tapioca Dessert suitable as baking & desserts?

Yes, Tapioca Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Dessert Recipe

Name: Tapioca Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. water; 1/2 c. baby pearl tapioca; 3/4 tsp. salt; 1 c. sugar; 1 pkg. strawberry jello; 1 can drained pineapple; 3 sliced bananas; 1 pt. sliced strawberries; Cool Whip

Tapioca Dessert – a delicious recipe with water, baby pearl tapioca, salt, sugar, strawberry jello, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. water
1/2 c. baby pearl tapioca
3/4 tsp. salt
1 c. sugar
1 pkg. strawberry jello
1 can drained pineapple
3 sliced bananas
1 pt. sliced strawberries
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapioca Dessert

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