Tapioca Cream Pudding

1. 1

   In saucepan, bring 1 quart of water to a boil and add tapioca to boiling water; simmer for 1 1/2 hours.

2. 2

   Drain water.

3. 3

   In double boiler, put milk, salt and drained tapioca.

4. 4

   Cook until tapioca is transparent (about 1 hour).

5. 5

   Stir occasionally.

6. 6

   Beat sugar into egg yolks and slowly stir into tapioca.

7. 7

   Mix stiffly beaten eggs and add vanilla.

* Per serving · 4 servings · Values may vary.

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