How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cream?

You need 6 ingredients. The key ingredients include: 1 cup 2% milk, 3 tablespoons sugar, 1 tablespoon quick-cooking tapioca, 1 large egg yolk, beaten, and more.

Is Tapioca Cream suitable as general?

Yes, Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Cream Recipe

Name: Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup 2% milk; 3 tablespoons sugar; 1 tablespoon quick-cooking tapioca; 1 large egg yolk, beaten; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract

Tapioca Cream – a delicious recipe with milk, sugar, tapioca, egg yolk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup 2% milk
3 tablespoons sugar
1 tablespoon quick-cooking tapioca
1 large egg yolk, beaten
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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