How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Cream?

You need 7 ingredients. The key ingredients include: 1 egg yolk, 2 c. milk, 1/4 tsp. salt, 3 Tbsp. Minute tapioca, and more.

Is Tapioca Cream suitable as general?

Yes, Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Cream Recipe

Name: Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 c. milk; 1/4 tsp. salt; 3 Tbsp. Minute tapioca; 1 egg white; 2 Tbsp. sugar; 1/2 Tbsp. flavoring

Tapioca Cream – a delicious recipe with egg yolk, milk, salt, tapioca, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg yolk
2 c. milk
1/4 tsp. salt
3 Tbsp. Minute tapioca
1 egg white
2 Tbsp. sugar
1/2 Tbsp. flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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