Tapioca Affogato

1. 1

   Bring water and salt to a boil in a small saucepan. Add tapioca, and reduce heat so it boils gently. Cook, stirring often, for 20-25 minutes, until tapioca is clear and mixture is thickened.

2. 2

   Remove from heat and add condensed milk, stirring to combine. Pour into small bowls or ramekins or coffee cups and set aside while you make the coffee. The tapioca will be very sweet at this point, but the coffee will correct that.

3. 3

   Pour about 2 tablespoons strong, hot, unsweetened coffee over each serving. Stir and enjoy.

No additional tips available.