How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade with Sun-Dried Tomatoes?

You need 4 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups sliced onions, 1/2 cup drained oil-packed sun-dried tomatoes, chopped, 1/2 cup chopped pitted brine-cured black olives (such as Kalamanta).

Is Tapenade with Sun-Dried Tomatoes suitable as general?

Yes, Tapenade with Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade with Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade with Sun-Dried Tomatoes Recipe

Name: Tapenade with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups sliced onions; 1/2 cup drained oil-packed sun-dried tomatoes, chopped; 1/2 cup chopped pitted brine-cured black olives (such as Kalamanta)

Tapenade with Sun-Dried Tomatoes – a delicious recipe with olive oil, onions, drained oil, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 cups sliced onions
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup chopped pitted brine-cured black olives (such as Kalamanta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

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Tapenade with Sun-Dried Tomatoes

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